Eggs Ranch Style
This is one of my all time favourite breakfasts. I have been making it since I was 12 years old and I still love it.
Ingredients
2 red capsicums, halved and seeded
2 teaspoons of olive oil
1 small onion, chopped
2 tablespoons of tomato paste
1 teaspoon of Mexican oregano
1 green capsicum. diced
chillies, optional
6 tortillas
6 eggs fried or poached
1/2 cup of grated cheddar cheese
Method
Grill red capsicums for 10 - 15 minutes until soft and the skin is blackened. Set aside to cool then peel off the skin and chop into small pieces.
Heat oil in a pan and fry the onion, green capsicum, oregano and tomato paste. Cook until soft then stir in the red capsicum and chillies. Cook for one minute.
To serve, place a fried or poached egg on a warmed tortilla. Top with capsicum sauce and sprinkle with cheese.
Ingredients
2 red capsicums, halved and seeded
2 teaspoons of olive oil
1 small onion, chopped
2 tablespoons of tomato paste
1 teaspoon of Mexican oregano
1 green capsicum. diced
chillies, optional
6 tortillas
6 eggs fried or poached
1/2 cup of grated cheddar cheese
Method
Grill red capsicums for 10 - 15 minutes until soft and the skin is blackened. Set aside to cool then peel off the skin and chop into small pieces.
Heat oil in a pan and fry the onion, green capsicum, oregano and tomato paste. Cook until soft then stir in the red capsicum and chillies. Cook for one minute.
To serve, place a fried or poached egg on a warmed tortilla. Top with capsicum sauce and sprinkle with cheese.
No comments:
Post a Comment